Fold tart currant custard into whipped cream for a delicate and airy mousse—the perfect make-ahead summer dessert!
This recipe makes six servings. We suggest only inviting over 4 other friends so that you have an extra for after-party nibbling.
Fold ripe red currants into lightly nutty, gluten-free crepes for a delicate summer dessert!
The other kids might’ve called us strange, but we would have loved this tart, tender cake with sweet berry sauce for a Birthday in our youth. We’re pretty sure they would’ve loved it too.
Compress your favorite summer fruit overnight inside a shell of spongy sandwich bread, then serve with a dollop of yogurt for an easy breakfast, or whipped cream for a lush dessert.
Add a glug of this macerated fruit conserve, featuring red currants, blackberries and sour cherries to the bottom of a champagne flute, then fill with bubbly for a festive summer brunch cocktail. (Though it’s equally good spooned over pound cake, mixed into ice cream or dolloped with yogurt)